Classic Ginger Garlic Chicken Noodle Soup
This comforting ginger garlic chicken noodle soup is quick, easy, and packed with flavor, making it a perfect weeknight dinner the whole family will love.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, cooked and shredded Can use leftover rotisserie chicken.
- 4 cups chicken broth Low-sodium preferred for better control over flavor.
- 1 cup egg noodles Can substitute with rice noodles if desired.
- 1 tablespoon fresh ginger, minced Adds warmth and a little kick.
- 2 cloves garlic, minced Be careful not to burn it.
- 1 cup carrots, sliced Adds color and natural sweetness.
- 1 cup celery, sliced Adds crunch and complements the ginger.
- 1 tablespoon soy sauce Elevates flavor; do not skip.
- Salt and pepper to taste Adjust to personal preference.
- Green onions for garnish Adds a fancy touch.
Instructions
Preparation
- Heat oil in a large pot over medium heat and sauté minced ginger and garlic until fragrant (1-2 minutes).
- Add sliced carrots and celery, cooking until slightly tender (3-4 minutes).
- Pour in chicken broth, bring to a boil, then let it simmer for about 10 minutes.
- Stir in egg noodles and cook according to package instructions (about 6-8 minutes).
- Once noodles are done, stir in shredded chicken and soy sauce, simmering for an additional 5 minutes.
- Taste and season with salt and pepper as desired.
- Ladle soup into bowls and garnish with green onions before serving.
Notes
For best results, use fresh ingredients and consider adding a splash of lime or lemon juice to brighten flavors. Avoid overcooking noodles, and remember that they will continue to cook when reheated.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 800mgFiber: 2gSugar: 3g
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