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Cinnamon Sugar French Toast Muffins

Delicious and easy-to-make muffins that combine the comforting flavors of cinnamon sugar with the nostalgic essence of French toast, perfect for cozy breakfasts.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 muffins
Calories 180 kcal

Ingredients
  

Muffin Batter

  • 1 cup all-purpose flour For structure—we need these muffins to hold up under all that deliciousness!
  • 1 tsp baking powder To make the muffins rise and stay light and airy.
  • 1/4 tsp salt Enhances sweet and spicy flavors.
  • 1/2 tsp ground cinnamon Adds warmth and aroma that will fill your kitchen.
  • 1/2 cup sugar Sweetens the muffins, can adjust to preference.
  • 1 large egg Binds everything together.
  • 1/2 cup milk Use whole or 2% for richer taste, or plant-based milk.
  • 1 tsp vanilla extract Adds depth of flavor.
  • 2 cups day-old bread, cubed Any bread works, stale adds perfect texture.
  • 1/4 cup melted butter Adds richness and flavor.

Topping

  • 1/4 cup sugar For a sweet crunchy finish.
  • 1 tsp ground cinnamon Extra flavor for topping.

Serving Suggestions

  • Maple syrup Perfect for drizzling over muffins.
  • Fresh berries Add a burst of color and freshness.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Grease a muffin tin well.
  • In a large mixing bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
  • In another bowl, combine the sugar, egg, milk, and vanilla extract. Whisk until frothy.
  • Gradually pour the wet ingredients into the dry ingredients, mixing just until combined.
  • Add the cubed bread into the bowl and gently fold in until each piece is coated.
  • Spoon the mixture into the greased muffin tin to fill each cup about 3/4 full.

Topping and Baking

  • Mix the sugar and cinnamon together in a small bowl. Sprinkle generously over each muffin.
  • Bake for 15-20 minutes, until golden brown and a toothpick comes out clean.
  • Let cool for a few minutes before serving warm with maple syrup and fresh berries.

Notes

These muffins freeze well; make extra batches and wrap them in plastic wrap for up to 3 months. Reheat in the microwave for fresh flavor.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 12g
Keyword Cinnamon Sugar, Comfort Food, Easy Muffins, French Toast Muffins, Make Ahead
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