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Cinnamon Sugar Blondies

These soft, gooey cinnamon sugar blondies are the perfect cozy treat that melts in your mouth and fills your home with a delightful aroma.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American
Servings 12 pieces
Calories 250 kcal

Ingredients
  

Base Ingredients

  • 1 cup unsalted butter, melted Use good-quality unsalted butter for best flavor.
  • 1 cup brown sugar Provides deep caramel-like sweetness.
  • 1/2 cup granulated sugar Balances the richness of brown sugar.
  • 2 large eggs For moisture and structure.
  • 2 teaspoons vanilla extract Enhances the overall flavor.

Dry Ingredients

  • 2 cups all-purpose flour The main structure of the blondies.
  • 1 teaspoon baking powder Helps the blondies rise slightly.
  • 1 teaspoon ground cinnamon Main flavoring spice.
  • 1/2 teaspoon salt Enhances sweetness.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  • In a large bowl, combine melted butter, brown sugar, and granulated sugar until smooth.
  • Beat in the eggs one at a time and then stir in the vanilla extract.

Mixing

  • In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
  • Gradually add the dry ingredients to the wet mixture until just combined. Do not overmix.

Baking

  • Pour the batter into the prepared baking pan and spread evenly.
  • Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  • Allow to cool before cutting into squares to serve.

Notes

For best results, do not overmix and ensure the pan is well greased. Allow blondies to cool before cutting.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgSugar: 18g
Keyword Blondie Recipe, Cinnamon Sugar Blondies, Comfort Food, Cozy Treat, Easy Dessert
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