Cinnamon Coffee Crinkles
Deliciously chewy cookies infused with cinnamon and chocolate, perfect for pairing with coffee or tea.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour The backbone of the cookie!
- 1/2 cup cocoa powder Adds depth and richness.
- 1 teaspoon baking powder Helps the cookies rise.
- 1/2 teaspoon baking soda Works with baking powder for a cake-like texture.
- 1/4 teaspoon salt Balances the sweetness.
- 1 teaspoon ground cinnamon The star of the show!
Wet Ingredients
- 1/2 cup unsalted butter, softened Brings flavor and moisture.
- 1 cup granulated sugar Sweetness binds the ingredients.
- 1 large egg Binds the mixture.
- 1 teaspoon vanilla extract Enhances aroma and sweetness.
For Rolling
- 1/2 cup powdered sugar For the snowy finish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together all-purpose flour, cocoa powder, baking powder, baking soda, salt, and ground cinnamon.
- In another bowl, cream together softened unsalted butter and granulated sugar until light and fluffy.
- Add egg and vanilla to the butter mixture, and mix until just combined.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until fully incorporated.
- Scoop the dough into a ball, cover with cling film, and chill in the refrigerator for about 30 minutes.
Baking
- Roll the chilled dough into approximately 1-inch balls.
- Roll each ball in powdered sugar.
- Place them 2 inches apart on a parchment-lined baking sheet and gently flatten.
- Bake for 10-12 minutes, or until the edges are set but still soft in the center.
- Let them cool on the pan for a few minutes before transferring to a wire rack.
Notes
Chilling the dough is essential for the perfect crinkle texture. Adjust flour measurements to avoid dense cookies.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 40mgSugar: 6g
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