Christmas Maraschino Cherry Shortbread Cookies
These festive shortbread cookies are bursting with the bright flavor of maraschino cherries and are perfect for sharing during the holiday season.
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened This is the heart of our cookies! Softened butter contributes to the rich, melt-in-your-mouth texture.
- 1/2 cup powdered sugar Gives a gentle sweetness and leads to a wonderfully creamy dough.
- 1 teaspoon vanilla extract Adds depth to the cookie flavor.
- 2 cups all-purpose flour Main structural component; measure accurately.
- 1/4 teaspoon salt Balances the sweetness and richness.
- 1/2 cup maraschino cherries, chopped Brings vibrant color and flavor.
- 1/2 cup mini chocolate chips (optional) Introduces unexpected richness.
- extra none powdered sugar for dusting For a lovely white dusting.
Instructions
Preparation
- Cream the softened butter with powdered sugar until smooth and creamy.
- Mix in the vanilla extract until well combined.
- Gradually add the flour and salt, mixing just until incorporated.
- Gently fold in the chopped maraschino cherries and mini chocolate chips if using.
- Wrap the dough in plastic wrap and refrigerate for at least an hour.
Baking
- Preheat your oven to 325°F (165°C).
- Roll the chilled dough into 1-inch balls and arrange them on parchment-lined baking sheets.
- Flatten them slightly with the bottom of a glass.
- Bake for 14-16 minutes or until the edges turn golden.
- Allow to cool on the baking sheet for a few minutes before dusting with powdered sugar.
Notes
Ensure all ingredients are at room temperature for best results. Chill the dough to maintain shape and texture.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 50mgSugar: 3g
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