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Recipe 7dfd662d0f

Christmas Feast Collection

A heartwarming collection of easy and delicious recipes for the holiday season, perfect for creating lasting memories around the dinner table.
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Prep Time 2 hours
Cook Time 2 hours
Total Time 4 hours
Course Beverage, Breakfast, Dessert, Main Course
Cuisine American, Holiday
Servings 8 servings
Calories 600 kcal

Ingredients
  

Gingerbread Pancakes

  • 1 box Gingerbread Pancake Mix Base for the pancakes, adds warmth and sweetness.
  • 2 large Eggs For binding and richness.
  • 1 cup Milk Makes pancakes fluffy.
  • 1/4 cup Maple Syrup For drizzling over pancakes.
  • 1 teaspoon Spices (cinnamon, nutmeg, etc.) Brings nostalgia and warmth.

Main Dish

  • 1 whole Turkey Centerpiece of the meal.
  • 1 cup Cranberry-Orange Glaze Game-changer for turkey flavor.

Nut Roast

  • 1 cup Chopped Nuts Base for the nut roast.
  • 1 cup Chopped Vegetables Adds flavor and nutrition.
  • 1 tablespoon Spices For flavoring the nut roast.
  • 1 cup Chopped Mushrooms For earthy richness.

Sides

  • 4 cups Potatoes For garlic mashed potatoes.
  • 2 cups Carrots For roasting.
  • 2 cloves Garlic Enhances flavor in sides.

Cookies & Treats

  • 2 cups Flour Base for cookies.
  • 1 cup Sugar For sweetness in recipes.
  • 1/2 cup Butter Adds richness.
  • 1 cup Peppermint Candy For peppermint bark.

Pavlova

  • 4 large Egg Whites Base for pavlovas.
  • 1 cup Sugar For sweetness.
  • 1 tablespoon Cornstarch Helps achieve a light texture.
  • 2 cups Red Berries For garnish.

Beverages

  • 1 cup Pomegranate Juice For refreshing drinks.
  • 1 cup Sparkling Water To make drinks fizzy.

Instructions
 

Preparation

  • Prepare the gingerbread pancake mix according to package instructions, adding extra spices.
  • Sauté mushrooms with garlic for nut roast until tender.
  • Mold nut mix into a loaf shape and prepare for baking.
  • Toss carrots with maple syrup and garlic.
  • Boil potatoes until tender for mashing.

Cooking

  • Heat a griddle over medium heat for pancakes.
  • Roast turkey according to its weight, brushing with cranberry-orange glaze halfway.
  • Bake the nut roast until golden.
  • Mash the boiled potatoes with garlic and seasoning.
  • Make peppermint bark by melting chocolate and mixing with crushed peppermint.

Assembly

  • Serve gingerbread pancakes with warm spiced maple syrup.
  • Garnish pavlovas with whipped cream and berries before serving.
  • Mix pomegranate juice with sparkling water for refreshment.

Notes

Use fresh herbs for turkey; store leftovers properly in airtight containers. Most dishes can be prepped ahead and frozen.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 700mgFiber: 5gSugar: 20g
Keyword Christmas Recipes, Comfort Food, Easy Recipes, Family Meals, Holiday Cooking
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