Christmas Dessert
A rich and creamy Christmas dessert with a delightful crust and festive flavors that creates a holiday experience for the whole family.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs for that perfect crunch
- 0.5 cups melted unsalted butter adds richness
- 2 tablespoons sugar for a touch of sweetness
For the filling
- 2 cups cream cheese, softened the star of the show!
- 1 cup powdered sugar for that smooth sweetness
- 2 teaspoons vanilla extract a must-have flavor booster
- 1 teaspoon ground cinnamon hello, holiday vibes
- 0.5 teaspoon ground nutmeg adds an unexpected warmth
- 1 cup heavy cream for that luscious texture
For topping
- crushed peppermint candies because who doesn’t love a festive crunch?
- chocolate shavings or drizzle optional, but let’s be real, who could resist?
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until it looks like damp sand.
- Press the mixture into a 9-inch pie dish and bake for 8-10 minutes until lightly golden.
Creamy Filling
- Beat softened cream cheese until smooth and pale yellow.
- Gradually mix in powdered sugar, vanilla, cinnamon, nutmeg, and heavy cream until fluffy.
- Pour the filling into the cooled crust and cover with plastic wrap.
- Chill in the fridge for at least 4 hours or overnight.
Serving
- Garnish with crushed peppermint candies and chocolate before serving.
- Slice and enjoy the deliciousness!
Notes
For best results, use room temperature ingredients and don’t skip chilling time. Garnish creatively to enhance your dessert's appearance and taste.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 24gSaturated Fat: 14gSodium: 200mgFiber: 1gSugar: 18g
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