Christmas Cranberry Bars
Delightfully easy and festive cranberry bars that offer a perfect balance of sweet and tart flavors, perfect for the holiday season.
Ingredients
Base Ingredients
- 1 cup unsalted butter, softened Allows for easy incorporation, leading to a light and fluffy base.
- 1 cup granulated sugar Balances the tart cranberries.
- 2 large eggs Adds richness and helps bind the bars.
- 1 tsp vanilla extract Enhances all the flavors.
- 2 cups all-purpose flour Forms the base for the bars.
- 1 tsp baking powder Makes the bars fluffy.
- 1/4 tsp salt Essential to balance sweetness.
Main Ingredients
- 2 cups fresh or frozen cranberries, chopped Provides tart contrast and beautiful color.
Instructions
Preparation
- Preheat your oven to 350°F. Grease a 9x13 inch baking pan generously.
- In a large bowl, cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing until glossy, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Gently fold in the chopped cranberries, being careful not to squish them.
- Spread the batter evenly into the greased baking pan.
- Bake for 30-35 minutes, until a toothpick inserted comes out clean. Allow to cool completely in the pan before cutting into squares.
Notes
Store in an airtight container at room temperature for up to 3 days, or refrigerate for about a week. For longer storage, freeze for up to 3 months.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 55mgFiber: 1gSugar: 10g
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