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Chocolate Peanut Butter Pie

This easy Chocolate Peanut Butter Pie combines a crunchy Oreo crust with creamy chocolate and peanut butter layers, offering a nostalgic dessert experience perfect for family gatherings or late-night indulgences.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 8 servings
Calories 450 kcal

Ingredients
  

For the Crust

  • 25 pieces Oreos, whole Classic Oreos are recommended for the best flavor.
  • 5 TBSP Unsalted butter, melted Melt the butter to help bind the crust.

For the Chocolate Layer

  • 6 oz Cream cheese, room temperature Ensure it's at room temperature for smooth mixing.
  • 2 TBSP Unsweetened cocoa powder Adds depth of flavor.
  • 1/2 cup White granulated sugar
  • 1/3 cup Sour cream, room temperature or Greek yogurt Greek yogurt can be used for a higher protein option.
  • 1 tsp Pure vanilla extract
  • 3.5 oz Chocolate bar, melted Lindt 72% chocolate is recommended.

For the Peanut Butter Layer

  • 10 oz Cream cheese, room temperature Use the same note as above.
  • 1/4 cup White granulated sugar
  • 3/4 cup Peanut butter, creamy No skimping here!
  • 1 tsp Pure vanilla extract
  • 1/4 cup Sour cream, room temperature or Greek yogurt
  • 2 cups Heavy cream, cold Keep it cold for best results.
  • 1/2 cup Powdered sugar Sifting helps it blend better.
  • 1/4 cup Peanut butter, melted For decoration.

Decoration

  • as needed pieces Peanut butter cups For decoration.

Instructions
 

Preparation of the Crust

  • Preheat your oven to 350°F (175°C).
  • Crush the Oreos until they resemble sand.
  • Mix in the melted butter until the mixture resembles wet sand.
  • Firmly press the Oreo mixture into a pie dish.
  • Bake for 8-10 minutes until the edges look crispy and then let it cool.

Making the Chocolate Layer

  • In a medium bowl, beat 6 oz of cream cheese until smooth.
  • Add cocoa powder, granulated sugar, sour cream, and vanilla extract. Mix until fluffy.
  • Pour in the melted chocolate and stir until well combined.

Filling the Pie

  • Spread the chocolate filling over the cooled crust and chill.
  • In another bowl, whip the softened cream cheese until smooth.
  • Add the peanut butter and sugar, then mix until well combined.
  • Add the sour cream and vanilla extract and mix again.
  • In a separate bowl, beat the cold heavy cream until soft peaks form.
  • Fold half of the whipped cream into the peanut butter mixture, then add the rest of the whipped cream without over-mixing.
  • Spread the peanut butter layer over the chocolate layer until smooth.

Final Steps

  • Chill again for at least 4 hours or overnight.
  • Before serving, drizzle melted peanut butter and top with crushed peanut butter cups.
  • Serve cold and enjoy!

Notes

Use room temperature ingredients for better mixing and texture. Make this pie ahead of time for best flavor.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 6gFat: 33gSaturated Fat: 15gSodium: 290mgFiber: 2gSugar: 28g
Keyword Chocolate Peanut Butter Pie, Easy Pie Recipe, Family Favorite, no-bake dessert, Quick Dessert
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