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Recipe 269b203f21

Chocolate Hazelnut Cheesecake

This easy Chocolate Hazelnut Cheesecake combines rich chocolate and crunchy hazelnuts for a decadent dessert that brings comfort and joy to any occasion.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 5 hours
Course Dessert, Sweet Treat
Cuisine American, Comfort Food
Servings 12 servings
Calories 450 kcal

Ingredients
  

For the Crust

  • 1.5 cups chocolate cookie crumbs These create the delectable base, bringing that rich chocolate flavor.
  • 6 tablespoons unsalted butter, melted It binds the crumbs together. Use unsalted to maintain balance.

For the Filling

  • 680 g cream cheese, softened Star of the show for a creamy texture.
  • 150 g powdered sugar Sweetens the filling beautifully.
  • 3 large eggs, at room temperature Helps create a smooth texture.
  • 1 cup sour cream Provides a tangy contrast.
  • 1 teaspoon vanilla extract Enhances flavors.
  • 115 g semi-sweet chocolate, melted and slightly cooled Adds indulgent chocolate layer.
  • 170 g dark chocolate, chopped Combines with melted chocolate for richness.

For the Ganache

  • 1/2 cup cream Forms the luscious ganache.

For Garnish

  • 1/2 cup mixed nuts (almonds, walnuts, pecans), roughly chopped Adds crunch and flavor.

Instructions
 

Preparing the Base

  • Preheat your oven to 160°C (325°F).
  • Mix chocolate cookie crumbs with melted butter in a large bowl until it resembles wet sand.
  • Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes.
  • Let it cool completely.

Making the Cheesecake Filling

  • In a large mixing bowl, beat softened cream cheese and powdered sugar until smooth, avoiding lumps.
  • Add eggs one at a time, mixing gently.
  • Incorporate sour cream and vanilla extract, mixing just until blended.
  • Add melted semi-sweet chocolate and pour mixture over cooled crust.

Baking Like a Pro

  • Wrap the bottom of the springform pan in aluminum foil to prevent water from entering.
  • Place the pan in a larger baking dish and fill with an inch of hot water.
  • Bake for 60–70 minutes until the center is slightly jiggly.
  • Turn off the oven, leaving the door ajar for about an hour to cool, then refrigerate for at least 4 hours.

Whipping Up the Ganache

  • Heat cream in a saucepan until warm, not boiling.
  • Add chopped dark chocolate and let sit for 2 minutes, then whisk until smooth.
  • Pour ganache over chilled cheesecake.

Add Those Finishing Touches

  • Sprinkle chopped nuts and any remaining chocolate on top before ganache sets.
  • Let rest for 30 minutes before slicing.

Notes

For best results, ensure room temperature ingredients, use high-quality chocolate, and don't skip the water bath. Chill thoroughly for optimal flavor.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 8gFat: 30gSaturated Fat: 15gSodium: 200mgFiber: 2gSugar: 25g
Keyword Chocolate Cheesecake, Decadent Dessert, Easy Cheesecake Recipe, Hazelnut Dessert, No-Bake Alternatives
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