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Chocolate Ganache Cake

This Chocolate Ganache Cake is a rich, velvety dessert that's easy to make and perfect for any occasion, bringing joy with every slice.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 400 kcal

Ingredients
  

For the Cake

  • 220 g all-purpose flour This gives the cake structure and provides a nice crumb.
  • 65 g unsweetened cocoa powder Essential for a deep chocolate flavor.
  • 400 g granulated sugar Sweetness is key; reduce slightly if using sweeter toppings.
  • 1/2 tablespoon baking powder Helps the cake rise and be fluffy.
  • 1/2 tablespoon baking soda Provides extra lift.
  • 1 teaspoon salt Balances sweetness and enhances chocolate flavor.
  • 2 large eggs At room temperature, help bind everything together.
  • 240 ml milk Whole milk is recommended for richness.
  • 120 ml vegetable oil Keeps the cake moist.
  • 2 teaspoons vanilla extract Adds aroma and rounds out flavors.
  • 240 ml boiling water or hot coffee Activates cocoa powder and intensifies chocolate flavor.

For the Ganache

  • 270 g semi-sweet chocolate (finely chopped) Use good quality chocolate.
  • 240 ml heavy cream Base for the ganache, creating a luscious texture.
  • 2 tablespoons butter (optional) Adds shine to the ganache.
  • Chocolate curls or shavings for decoration For visual appeal.

Instructions
 

Preparation

  • Preheat your oven to 175°C (350°F) and grease two 20 cm (8-inch) round cake pans, lining the bottoms with parchment paper.
  • In a large mixing bowl, sift together the flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt.
  • Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and beat until smooth.
  • Stir in the boiling water (or hot coffee) gradually until well combined.

Baking the Cake

  • Divide the batter evenly between the prepared pans and bake for 30–35 minutes.
  • Let the cakes cool in their pans for 10 minutes before transferring to a wire rack to cool completely.

Making the Ganache

  • In a small saucepan, heat the heavy cream over medium heat, then pour over the chopped chocolate and let sit for 3 minutes.
  • Whisk until smooth and let it thicken slightly.

Assembling the Cake

  • Place one layer of the cake on a serving plate. Optionally spread a thin layer of ganache on top.
  • Carefully place the second layer on top and pour the ganache over the cake, allowing it to drizzle down the sides.

Notes

For best results, use room temperature ingredients, fresh ingredients, and allow the cakes to cool completely before icing.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 6gFat: 20gSaturated Fat: 10gSodium: 200mgFiber: 2gSugar: 30g
Keyword Chocolate Cake, Chocolate Ganache Cake, Dessert Recipe, Easy Baking, Ganache
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