Chocolate Feast Is Here!
A delightful chocolate dessert that's easy to make and perfect for sharing, resembling a warm hug in every bite.
Ingredients
For the Chocolate Base
- 2 cups dark chocolate chips Semi-sweet chocolate chips recommended for a balanced sweetness.
- ½ cup unsalted butter Can substitute with coconut oil if needed.
- 3 large eggs Ensure they are at room temperature.
- 1 cup granulated sugar Alternatives like coconut sugar can be experimented with.
- 1 teaspoon vanilla extract Enhances the overall flavor.
- ⅓ cup all-purpose flour Be careful not to overmeasure.
- a pinch salt Brings out the chocolate flavor.
Instructions
Preparation
- Melt the chocolate and butter together in a medium saucepan over low heat, stirring gently.
- Once melted, remove from heat and let cool slightly.
- In a large bowl, whisk together the eggs and sugar until pale and fluffy (about 2-3 minutes).
- Add the vanilla extract and mix well.
- Fold in the cooled chocolate mixture into the egg mixture gently.
- Sift in the flour and a pinch of salt, folding gently until just combined.
- Grease an 8x8-inch baking dish and pour in the batter.
Baking
- Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until the edges are set and the center is slightly gooey.
- Let the dish cool for a bit before cutting into squares.
- Serve warm, optionally with a scoop of vanilla ice cream.
Notes
Let the melted chocolate cool before mixing in the eggs to prevent scrambling. Keep an eye on the baking time as ovens may vary.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gSodium: 180mgFiber: 1gSugar: 20g
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