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–+ servings
Recipe d69d2f6fcb

Chocolate Croissant Donuts

Indulge in the delightful combination of flaky chocolate croissants and soft donuts, perfect for a cozy breakfast treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Breakfast, Dessert
Cuisine American, French
Servings 4 pieces
Calories 250 kcal

Ingredients
  

For the Croissant Donuts

  • 4 pieces Pre-made chocolate croissants Use fresh croissants for the best texture.
  • 1 large Egg For egg wash to create a golden crust.
  • as needed grams Powdered sugar or chocolate glaze Choose your desired finishing touch.
  • as needed grams Extra chocolate chips Optional, for extra chocolate indulgence.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Slice the chocolate croissants in half lengthwise, about ¾ of the way open to create a pocket for the filling.
  • Stuff the croissants with chocolate chips or your choice of fillings, being careful not to overfill.
  • Whisk the egg and brush it on the outer sides of the croissants for a golden finish.

Baking

  • Bake the croissants in the preheated oven for 10-12 minutes or until golden brown and fragrant.

Finishing Touch

  • Once baked, drizzle with chocolate glaze or sprinkle with powdered sugar as preferred.
  • Let cool slightly before serving. Enjoy with coffee or tea!

Notes

Make-ahead by prepping croissants the night before and baking in the morning. Store leftovers in an airtight container, best enjoyed fresh.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 8g
Keyword Baking, Breakfast Treats, Chocolate Croissant Donuts, Comfort Food, Easy Recipe
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