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Chocolate Cinnamon Rolls

These easy-to-make Chocolate Cinnamon Rolls combine rich cocoa powder and warm cinnamon for a delightful treat perfect for family gatherings or cozy mornings.
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Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Course Breakfast, Dessert
Cuisine American
Servings 12 servings
Calories 240 kcal

Ingredients
  

Dough Ingredients

  • 3 cups flour All-purpose flour for a fluffy texture.
  • 1/4 cup cocoa powder Unsweetened cocoa for richness.
  • 2 tsp cinnamon For warmth and coziness.
  • 1/4 cup sugar To help bloom the yeast.
  • 1 cup warm milk Warm, but not hot, to activate the yeast.
  • 2 1/4 tsp active dry yeast Ensure it is fresh for best results.
  • 1/4 cup melted butter Improves dough flavor and texture.

Filling Ingredients

  • 1/2 cup brown sugar Adds sticky sweetness.
  • 2 tbsp cocoa powder Enhances chocolate flavor for the filling.
  • 2 tsp cinnamon More warmth in the filling.
  • 2 tbsp softened butter Spreads on the dough before filling.

Instructions
 

Preparation

  • Bloom yeast in warm milk with sugar for 5 minutes.
  • In a separate bowl, whisk together flour, cocoa powder, and cinnamon. Add a sprinkle of salt if desired.
  • Combine the yeast mixture and melted butter with the dry ingredients to form a dough.
  • Knead the dough for 5–7 minutes until smooth and elastic.
  • Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  • Roll out the dough into a rectangle, about 12 by 18 inches.
  • Spread softened butter across the rolled-out dough.
  • In a small bowl, combine brown sugar, cocoa powder, and cinnamon. Evenly sprinkle this filling over the buttered dough.
  • Roll the dough tightly into a log and slice it into 12 equal pieces.
  • Arrange the rolls in a greased pan and let them rise for another 30 minutes.

Baking

  • Preheat your oven to 350°F (175°C) and bake the rolls for about 25 minutes.
  • Cool slightly before glazing, if desired.

Notes

For best results, knead thoroughly and ensure the dough rises properly. Consider adding nuts or dried fruits for a twist.

Nutrition

Serving: 1gCalories: 240kcalCarbohydrates: 40gProtein: 3gFat: 7gSaturated Fat: 4gSodium: 150mgFiber: 2gSugar: 10g
Keyword Chocolate Cinnamon Rolls, Comfort Food, Easy Baking, family treat, Weekend Breakfast
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