Chocolate Chip Coffee Cookies
A delightful blend of chewy chocolate goodness with a hint of coffee, these cookies are the ultimate comfort treat, perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour (or gluten-free flour) Provides structure.
- 1/2 teaspoon baking soda Helps cookies rise.
- 1/4 teaspoon salt Enhances flavor.
Wet Ingredients
- 1/2 cup butter (or dairy-free alternative) Softened.
- 1/2 cup brown sugar Provides chewiness.
- 1/4 cup granulated sugar For sweetness.
- 1 large egg (or egg substitute) Binds ingredients.
- 1 teaspoon vanilla extract For flavor.
Mix-Ins
- 1/2 cup chocolate chips Dark, semi-sweet, or white.
- 1 tablespoon instant coffee granules (optional) Adds depth of flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg (or egg substitute) and vanilla extract until fully incorporated.
- Stir in coffee granules.
- Gradually add dry ingredients to the wet mix, stirring until just blended.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
Baking
- Bake for 10-12 minutes or until the edges are golden and the centers look slightly underbaked.
- Allow cookies to cool on a wire rack for a few minutes before serving.
Notes
For best results, ensure butter is at room temperature. Chilling the dough can enhance flavors and prevent spreading. Use quality chocolate for better taste.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 70mgSugar: 8g
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