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Chocolate Cheesecake Filled and Ganache-Topped Cake

Indulge in a luxurious chocolate cake layered with creamy cheesecake and topped with a rich ganache, perfect for any celebration.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Cake, Dessert
Cuisine American
Servings 12 servings
Calories 450 kcal

Ingredients
  

For the Cake

  • 2 cups Flour The base of our cake, providing structure.
  • 2 cups Granulated Sugar Sweetens our cake and cheesecake filling beautifully.
  • 3/4 cup Unsweetened Cocoa Powder This gives us that deep chocolate flavor!
  • 2 teaspoons Baking Powder The leavening agent that helps our cake rise.
  • 1.5 teaspoons Baking Soda
  • 1 teaspoon Salt A touch of salt enhances the sweet flavors.
  • 1 cup Buttermilk Ensures the cake is moist and tender.
  • 1/2 cup Vegetable Oil Keeps the cake wonderfully moist and soft.
  • 2 large Eggs Binds the ingredients and creates structure.
  • 2 teaspoons Vanilla Extract Adds warmth and a depth of flavor.
  • 1 cup Boiling Water Essential for a rich, fudgy cake.

For the Cheesecake Layer

  • 450 g Cream Cheese The star of our cheesecake filling, at room temperature.
  • 1/2 cup Granulated Sugar To sweeten our cream cheese.
  • 1 teaspoon Vanilla Extract Flavoring for the cheesecake.
  • 1 large Egg Adds creaminess and helps set the filling.
  • 1 cup Chocolate Chips (bitter or semi-sweet) Essential chocolate element in the cheesecake layer.

For the Ganache

  • 1/2 cup Heavy Cream For the ganache that tops our cake.
  • 1 cup Chocolate Chips The base for the ganache.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C). Grease two 9-inch cake pans and line the bottoms with parchment paper.

Make the Cake Batter

  • In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add the buttermilk, vegetable oil, eggs, and vanilla extract. Mix until smooth.
  • Carefully stir in boiling water until combined.

Prepare the Cheesecake Layer

  • In another bowl, beat together cream cheese, sugar, vanilla extract, and egg until smooth.

Layer the Cake

  • Pour half of the cake batter into each prepared cake pan.
  • Spread the cheesecake mixture evenly on top, then pour the remaining cake batter over the cheesecake layer.

Bake

  • Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Prepare the Ganache

  • Heat the heavy cream in a saucepan until just about to boil, then pour it over chocolate chips.
  • Let it sit for about 5 minutes before stirring until smooth.

Assemble the Cake

  • Stack the cake layers, ensuring the cheesecake layer is in the center.
  • Pour the ganache over the top, allowing it to drip down the edges.

Chill and Serve

  • Chill the cake in the fridge for about an hour before slicing and serving.

Notes

Don't skip the parchment paper. Always use room temperature ingredients, and taste as you go for best results.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 55gProtein: 6gFat: 22gSaturated Fat: 10gSodium: 300mgFiber: 1gSugar: 35g
Keyword Celebration Cake, Cheesecake, Chocolate Cake, Dessert Recipe, Ganache
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