Chili Lime Chicken
A juicy and flavorful chicken dish marinated in lime juice and chili powder, perfect for quick weeknight dinners or meal prep.
Ingredients
Main Ingredients
- 4 pieces Chicken Breasts Opt for skinless, boneless breasts for a lean protein source.
- 2 pieces Limes (juiced) Use fresh limes for the best flavor.
- 2 tablespoons Chili Powder Adjust the amount based on heat preference.
- 2 tablespoons Olive Oil Extra virgin olive oil recommended.
- 1 teaspoon Garlic Powder Fresh garlic can be used for better flavor.
- Salt and Pepper to Taste Essential for enhancing flavors.
- Chopped cilantro Optional garnish for flavor and color.
Instructions
Preparation
- Preheat your grill or oven to medium-high heat.
- In a medium bowl, whisk together lime juice, chili powder, olive oil, garlic powder, salt, and pepper.
- Add chicken breasts to the marinade, ensuring they are completely covered.
- Marinate for at least 30 minutes, or longer for better flavor.
Cooking
- For grilling, place chicken on the grill and cook for about 6-7 minutes on each side until cooked through.
- If baking, lay chicken on a baking sheet and cook for the same time or until fully cooked.
- Use a meat thermometer to ensure the internal temperature reaches 165°F.
Serving
- Allow the chicken to rest for a few minutes before slicing.
- Serve with rice, veggies, or in tacos, and garnish with chopped cilantro if desired.
Notes
This dish is customizable with different sides or toppings. Experiment with spices and herbs to adjust the flavor.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 4gProtein: 34gFat: 10gSaturated Fat: 1.5gSodium: 200mgSugar: 1g
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