Chicken Rice Casserole
A cozy and comforting one-pan chicken rice casserole that is easy to prepare and loved by the whole family.
Ingredients
Main Ingredients
- 1.5 cups long grain white rice This fluffy rice soaks up the flavors.
- 2 cans cream of chicken or mushroom soup Both soups work; mushroom adds an earthy taste.
- 1 cup water
- 2 cups milk Use for a creamy texture.
- 1 envelope onion soup mix Flavor booster, consider making your own.
- 1.5 cups shredded cheddar cheese For melting and additional flavor.
- 3 pieces boneless skinless chicken breasts or thighs High protein and remains juicy.
- to taste salt and pepper Essential for flavor enhancement.
Instructions
Preparation
- Preheat the oven to 350°F.
- Grease a 9x13 baking dish with oil or spray.
- In a large bowl, combine the rice, both cans of soup, water, milk, and onion soup mix. Stir until mixed.
Baking
- Pour the mixture into the greased baking dish and sprinkle half of the shredded cheddar cheese over the top.
- Nestle the chicken breasts on top of the mixture and press down gently.
- Cover the baking dish tightly with aluminum foil.
- Bake in the preheated oven for 90 minutes.
- Remove the foil and sprinkle the remaining cheese on top. Bake uncovered for an additional 10 minutes until cheese is melted.
- Let the casserole rest for 15-20 minutes before serving.
Notes
For a crispy cheese layer, broil for a couple of minutes. You can use leftover chicken to reduce prep time and add vegetables like broccoli or peas for extra nutrition.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 2gSugar: 3g
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