Chewy Christmas Cranberry Orange Cookies
These chewy cookies combine the bright zest of orange with tart cranberries, making for a festive and comforting treat perfect for the holiday season.
Ingredients
Base Ingredients
- 1 cup unsalted butter, softened Make sure it’s softened but not melted.
- 1 cup granulated sugar Classic sweetener for crunch.
- 1 cup brown sugar, packed Use dark brown sugar for richer taste.
- 2 large eggs Let them come to room temperature.
- 1 teaspoon vanilla extract Adds warmth to the flavors.
Dry Ingredients
- 3 cups all-purpose flour Sift to avoid clumps.
- 1 teaspoon baking soda Helps cookies rise.
- 1/2 teaspoon salt Essential to balance sweetness.
Mix-Ins
- 1 cup dried cranberries Adds pockets of tartness.
- 1/2 cup orange zest Gives a cheerful flavor.
- 1/2 cup white chocolate chips (optional) Adds creaminess to the cookies.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
- Fold in the dried cranberries, orange zest, and white chocolate chips if using.
- Drop tablespoons of dough onto ungreased baking sheets.
Baking
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
Chill the dough for 30 minutes before baking for better shape. Store cookies in an airtight container for up to a week. These cookies can be frozen for up to 3 months.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 50mgFiber: 1gSugar: 12g
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