Cheesy Scrambled Eggs and Glazed Strawberry Buttermilk Biscuits
A comforting breakfast of cheesy scrambled eggs paired with sweet glazed strawberry buttermilk biscuits, perfect for any morning.
Ingredients
For Cheesy Scrambled Eggs
- 4 large eggs 4 large eggs (Farm-fresh, please!)
- 1/4 cup 1/4 cup milk (Whole milk adds richness!)
- 1 cup 1 cup shredded cheese (Cheddar, please! But feel free to get adventurous!) Cheddar is recommended, but variations can include feta or pepper jack.
- Salt and pepper to taste
For Glazed Strawberry Buttermilk Biscuits
- 2 cups 2 cups all-purpose flour (all-purpose flour is a baking staple)
- 1 tablespoon 1 tablespoon baking powder (this is your magic riser)
- 1/4 cup 1/4 cup sugar (just the right sweetness)
- 1/2 cup 1/2 cup buttermilk (for that tender texture)
- 1/4 cup 1/4 cup butter, melted (the source of buttery joy)
- 1 cup 1 cup strawberries, sliced (freshly sliced is the way to go)
- 1/2 cup 1/2 cup powdered sugar (for the sweet glaze)
- 1 tablespoon 1 tablespoon lemon juice (for a zesty kick)
Other Ingredients
- Breakfast sausage links or patties (cocktail sausages can also work wonders!)
- Assorted fresh fruit (because a little color always brightens up the plate!)
Instructions
Preparing the Cheesy Scrambled Eggs
- In a medium bowl, whisk together the 4 eggs and 1/4 cup of milk until frothy.
- Add a pinch of salt and freshly cracked black pepper.
- Heat a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and stir gently with a spatula.
- When the eggs are almost cooked but still slightly runny, sprinkle in the 1 cup shredded cheese and stir until melted.
- Remove from heat before they get too firm.
Making the Glazed Strawberry Buttermilk Biscuits
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the 2 cups all-purpose flour, 1 tablespoon baking powder, and 1/4 cup sugar.
- Add in the melted butter and mix until it resembles coarse crumbs.
- Stir in the 1/2 cup buttermilk until just combined.
- Gently fold in the sliced strawberries.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
- For the glaze, combine the 1/2 cup powdered sugar with 1 tablespoon lemon juice and drizzle over warm biscuits.
Notes
Make sure to let your eggs and butter come to room temperature for even cooking.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 20gFat: 28gSaturated Fat: 15gSodium: 600mgFiber: 2gSugar: 10g
Tried this recipe?Let us know how it was!