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–+ servings
Recipe dfb4b9b566

Cheesy Mashed Potato Puffs

Indulge in the comforting and crispy delight of cheesy mashed potato puffs, perfect as a snack or a side dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish, Snack
Cuisine Comfort Food
Servings 4 servings
Calories 150 kcal

Ingredients
  

For the Potato Puffs

  • 2 cups mashed potatoes Freshly made or leftover
  • 1 cup shredded cheese (cheddar or mozzarella) Any cheese can work
  • 1/2 cup flour Helps bind the mixture
  • 2 whole eggs Can substitute with flax egg for vegan
  • 1/2 teaspoon garlic powder Adjust to taste
  • 1/2 teaspoon onion powder Adds flavor
  • to taste none salt and pepper Essential for seasoning
  • as needed none oil for frying Use a neutral oil like vegetable or canola

Instructions
 

Preparation

  • In a large bowl, combine mashed potatoes, shredded cheese, flour, eggs, garlic powder, onion powder, salt, and pepper. Mix until everything is well incorporated but not overly sticky.
  • Heat oil in a frying pan over medium heat, about 1 inch deep, until hot.
  • Scoop out the potato mixture with a tablespoon and roll it into balls.

Frying

  • Carefully place the potato balls into the hot oil without crowding the pan.
  • Fry until golden brown on all sides, approximately 3 to 5 minutes.
  • Remove puffs with a slotted spoon and drain on a paper towel-lined plate.

Serving

  • Serve hot and enjoy, optionally with dipping sauces like ranch or spicy aioli.

Notes

To ensure the best results, use cold mashed potatoes and don't rush the frying process to achieve the perfect crispy exterior.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 7gSaturated Fat: 3gSodium: 180mgFiber: 1gSugar: 1g
Keyword Cheesy Snack, Comfort Food, Mashed Potato Puffs, Party Appetizer, Potato Recipe
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