Cheesy Halloween Breadstick Bones
These Easy Cheesy Halloween Breadstick Bones are a fun and festive snack perfect for Halloween gatherings, combining cheesy goodness with quirky bone shapes.
Ingredients
Main Ingredients
- 1 can refrigerated breadstick dough Pillsbury brand preferred for a golden finish.
- 1 cup shredded mozzarella cheese Low-moisture mozzarella works best for a perfect cheese pull.
- 1/2 teaspoon garlic powder Use garlic powder for an aromatic flavor.
- 1/2 teaspoon Italian seasoning Can mix with other Italian herbs if available.
- marinara sauce for dipping Store-bought preferred, but homemade is an option.
Instructions
Preparation
- Preheat your oven according to the breadstick dough package instructions.
- Carefully open the can of refrigerated breadstick dough and roll out on a floured surface.
- Cut the dough into bone shapes using a knife or pizza cutter.
- Sprinkle mozzarella cheese, garlic powder, and Italian seasoning over the dough pieces.
- Place the shaped dough on a parchment-lined baking sheet and bake until golden brown as instructed on the package.
- Let them cool slightly before serving with marinara sauce.
Notes
For best results, do not rush the preparation steps. Feel free to experiment with different herbs and cheese combinations.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gSodium: 450mgFiber: 1gSugar: 1g
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