Cheesy Garlic Bread
Golden, buttery garlic bread topped with gooey melted mozzarella and Parmesan cheeses. Perfect for quick family meals, easy weeknight dinners, or as a crowd-pleasing appetizer.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Side Dish
Cuisine Italian
Servings 6 people
Calories 210 kcal
Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
In a mixing bowl, combine softened butter, minced garlic, and chopped parsley.
Spread the garlic butter evenly over the cut sides of the bread halves.
Sprinkle shredded mozzarella and Parmesan cheese evenly over the bread.
Add red pepper flakes if desired for a bit of heat.
Place bread halves cut-side up on the prepared baking sheet.
Bake for 12-15 minutes until cheese is melted and bubbly.
Optional: Broil for 1-2 minutes to achieve golden, crispy cheese edges. Watch carefully to avoid burning.
Remove from oven, cool slightly, slice, and serve warm.
Serving: 1 people Calories: 210 kcal Carbohydrates: 19 g Protein: 7 g Fat: 12 g Saturated Fat: 7 g Cholesterol: 30 mg Sodium: 280 mg Fiber: 1 g Sugar: 1 g
Keyword Best dinner prep meals, Budget-Friendly Recipes, Cheesy Garlic Bread, Easy Weeknight Dinners, Healthy Comfort Food, Healthy meal plans for two, High Protein Ready Made Meals, meal prep microwave lunches, prepared meals for two, Quick Family Meals