Go Back
–+ servings
Delicious 85703a5852

Cheesy Crispy Broccoli Rounds

Transform broccoli into cheesy, crispy rounds that are sure to please even the pickiest eaters. Perfect for snacks or as a side dish!
No ratings yet
Rate this Recipe Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 200 kcal

Ingredients
  

Main Ingredients

  • 2 cups broccoli florets Fresh or frozen; if using frozen, thaw and drain.
  • 1 cup shredded cheese (cheddar or mozzarella) Choose your favorite for flavor.
  • 1/2 cup almond flour Keeps the recipe gluten-free.
  • 1/2 teaspoon garlic powder Key ingredient for flavor.
  • 1/2 teaspoon onion powder Adds a hint of sweetness.
  • to taste salt and pepper Season generously.
  • as needed Olive oil or cooking spray For greasing the baking sheet.

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, toss together the broccoli florets, shredded cheese, almond flour, garlic powder, onion powder, salt, and pepper.
  • Use your hands to mix until combined and form small rounds, 1-2 inches in diameter.
  • Grease a baking sheet with olive oil or cooking spray.
  • Place the rounds on the greased baking sheet, leaving space between them.
  • Bake for 15-20 minutes or until golden brown and crispy. Allow to cool slightly before serving.

Notes

For a lower calorie option, replace cheese with nutritional yeast. Avoid overcrowding the baking sheet to ensure proper crisping.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 10gProtein: 8gFat: 15gSaturated Fat: 6gSodium: 300mgFiber: 3gSugar: 1g
Keyword Cheesy Broccoli, Crispy Rounds, Easy Recipe, Healthy Snack, Vegetarian Snack
Tried this recipe?Let us know how it was!