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Cheesy Chicken Crescent Rolls

These Cheesy Chicken Crescent Rolls are warm, comforting, and packed with flavor, making them the perfect quick weeknight dinner that kids will love.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Dinner
Cuisine American
Servings 8 pieces
Calories 210 kcal

Ingredients
  

For the filling

  • 2 cups cooked chicken, shredded Great way to use leftover rotisserie chicken.
  • 1 cup shredded cheese (cheddar or mozzarella) Cheddar adds sharpness; mozzarella gives stretch.
  • 1/2 cup cream cheese, softened Make sure it’s softened to avoid clumping.
  • 1/2 teaspoon garlic powder Enhances the flavor of the filling.
  • 1/2 teaspoon onion powder Complements the savory notes.
  • to taste Salt and pepper Essential for flavor enhancement.

For assembly

  • 1 can crescent rolls Regular kind works best; avoid extra flaky.
  • 1 tablespoon butter, melted For brushing on top before baking.

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine shredded chicken, softened cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper.
  • Unroll the crescent rolls and separate them into triangles.

Assembly

  • Place a spoonful of the chicken mixture at the wide end of each triangle and roll it up tightly.
  • Place the rolled crescent rolls on a baking sheet lined with parchment paper.
  • Brush the tops with melted butter.

Baking

  • Bake for 12-15 minutes or until golden brown.
  • Allow to cool slightly before serving warm.

Notes

These rolls can be frozen uncooked and baked from frozen. Great for make-ahead meals!

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 10gProtein: 12gFat: 14gSaturated Fat: 7gSodium: 350mgSugar: 1g
Keyword Cheesy Chicken Rolls, Comfort Food, Easy Dinner, Family Recipe, Weeknight Meal
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