Cheesy Chicken Broccoli Orzo
A cozy and easy weeknight dinner that combines orzo pasta, chicken, broccoli, and a creamy cheese sauce for a comforting meal.
Ingredients
Main Ingredients
- 1 cup orzo pasta This small, rice-shaped pasta cooks quickly and soaks up all the delicious flavors.
- 1 lb chicken breast, diced A fantastic source of lean protein.
- 2 cups broccoli florets These beauties pack nutrition and color.
- 2 cups chicken broth Adds depth and flavor.
- 1 cup shredded cheese (cheddar or mozzarella) Cheese melts into gooey perfection.
- 1 cup heavy cream Gives the dish a luscious texture.
- 2 tablespoons olive oil Healthy fat for sautéing.
- 1 teaspoon garlic powder Adds flavorful punch.
- to taste salt and pepper Essential for enhancing the flavors.
Instructions
Cooking
- Heat olive oil in a large pot over medium heat.
- Add diced chicken, cooking until browned (5-7 minutes).
- Sprinkle in garlic powder, salt, and pepper.
- Stir in broccoli florets and chicken broth; bring to a simmer.
- Add the orzo pasta, cooking according to package instructions (8-10 minutes).
- Once orzo is cooked, reduce heat and stir in heavy cream and cheese until melted.
- Serve in bowls and enjoy!
Notes
Taste as you go and adjust seasoning. Leftovers can be thinned out with a splash of broth when reheating.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 2gSugar: 3g
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