Cheesecake Stuffed Cookies
These Cheesecake Stuffed Cookies blend the decadence of cheesecake with the comforting crunch of a cookie, creating a delightful treat that's perfect for any occasion.
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened Ensure butter is at room temperature for the best texture.
- 1 cup granulated sugar Provides sweetness and creates a crispy outer layer.
- 1 cup brown sugar, packed Adds depth and moisture to the cookies.
- 2 large eggs Binding agents for the cookie structure.
- 1 teaspoon vanilla extract Enhances the overall flavor.
- 3 cups all-purpose flour Do not pack too tightly to avoid tough cookies.
- 1 teaspoon baking soda Ensures cookies rise properly.
- 1/2 teaspoon salt Balances sweetness and enhances flavor.
For the Cheesecake Filling
- 8 oz cream cheese, softened The main ingredient for the cheesecake filling.
- 1/2 cup powdered sugar Adds sweetness and creaminess.
- 1/2 cup crushed strawberries Adds a refreshing fruit flavor.
- 1/2 cup crushed cookies For added texture and flavor.
Instructions
Preparing the Dough
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture, stopping when just combined.
Making the Cheesecake Filling
- In a separate bowl, beat the softened cream cheese and powdered sugar until smooth. Carefully fold in the crushed strawberries.
Assembling and Baking the Cookies
- Take a piece of cookie dough about the size of a golf ball, flatten it, and add a spoonful of cheesecake filling in the center.
- Wrap the dough around the filling and roll it into a ball. Place on a baking sheet lined with parchment paper.
- Sprinkle crushed cookies on top of each ball before baking.
- Bake for 12-15 minutes or until the edges are golden.
- Cool on a wire rack before enjoying.
Notes
Chill the dough if it's too sticky. Repurpose cookie fillings or experiment with flavors to suit your taste.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 120mgFiber: 1gSugar: 12g
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