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Recipe 97b814f690

Cheeseburger Tacos

These Cheeseburger Tacos combine juicy seasoned ground beef, melted cheddar cheese, fresh veggies, and tangy burger sauce wrapped in soft flour tortillas. Perfect for easy weeknight dinners and high protein meals!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 8 tacos
Calories 280 kcal

Ingredients
  

  • 1 lb ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 8 small flour tortillas
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced pickles
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1 cup shredded lettuce (optional)
  • 1/4 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon pickle juice
  • 1/2 teaspoon paprika

Instructions
 

  • Heat a large skillet over medium heat. Add ground beef, salt, pepper, and garlic powder. Cook, stirring occasionally, until beef is browned and cooked through. Drain excess fat.
  • In a small bowl, mix mayonnaise, ketchup, mustard, pickle juice, and paprika to make the burger sauce. Set aside.
  • Warm the flour tortillas in a dry skillet or microwave until pliable.
  • Assemble tacos by placing a scoop of cooked beef on each tortilla. Top with shredded cheddar cheese so it starts to melt.
  • Add diced pickles, tomatoes, red onion, and shredded lettuce if using.
  • Drizzle each taco with the prepared burger sauce. Fold tortillas and serve immediately.

Nutrition

Serving: 1tacoCalories: 280kcalCarbohydrates: 16gProtein: 16gFat: 17gSaturated Fat: 7gSodium: 420mgFiber: 1gSugar: 3g
Keyword Budget-Friendly Recipes, Cheeseburger Tacos, Easy Weeknight Dinners, Healthy Comfort Food, High Protein Meals, Quick Family Meals, Ready made protein meals
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