Cheese Puffs
Delicious golden-brown cheese puffs that are easy to make and provide the ultimate comfort food vibe.
Ingredients
Dough Ingredients
- 1 cup all-purpose flour The backbone of our puffs. Don’t skimp on it!
- 1/2 cup unsalted butter Adds richness and flavor. Don’t use margarine.
- 1 cup whole milk For creamy texture, avoid skim milk.
- 4 large eggs Helps the puffs rise. Use farm-fresh if possible.
Cheese Ingredients
- 1 1/2 cups grated sharp cheddar cheese The star ingredient. Gruyère is a lovely alternative.
- 1/2 teaspoon salt Essential for flavor.
- 1/2 teaspoon garlic powder or paprika Optional for flavor enhancement.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium saucepan, combine the milk, butter, and salt over medium heat until it simmers.
- Remove from heat and stir in the flour vigorously until a ball forms.
- Allow the dough to cool for about five minutes.
- Crack in the eggs one at a time, mixing well after each addition until the dough is smooth.
- Fold in the grated cheese and any optional spices until fully combined.
- Using a tablespoon, drop portions of the dough onto the prepared baking sheet, spaced about 1.5 inches apart.
- Bake for 20 to 25 minutes until golden brown and puffed up.
- Let cool briefly before serving warm.
Notes
For best results, use room temperature eggs, avoid opening the oven too soon, and use freshly grated cheese.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 6gSodium: 150mgSugar: 1g
Tried this recipe?Let us know how it was!