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Cheese Log

A creamy and savory Cheese Log that combines delicious flavors of cheese, herbs, and salami, making it the perfect appetizer for any gathering.
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Prep Time 15 minutes
Total Time 4 hours
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

Main ingredients

  • 16 ounces cream cheese, softened The dream base for our log, creating a creamy texture.
  • ⅓ cup sour cream Adds tang and helps create a luscious mouthfeel.
  • ½ teaspoon thyme Herb adding earthy flavors.
  • ½ teaspoon oregano Herb adding earthy flavors.
  • ½ teaspoon basil Herb adding earthy flavors.
  • ½ teaspoon rosemary Herb adding earthy flavors.
  • ½ teaspoon black pepper Adds zest.
  • 1 teaspoon garlic powder Brings warmth and depth.
  • 1 teaspoon kosher salt Enhances flavors.
  • 1 teaspoon red pepper flakes Adds heat.
  • 2 cups cheddar cheese, freshly grated The powerhouse of this dish.
  • 9 ounces roasted peppers, drained and chopped Adds sweetness and color.
  • 6 ounces salami, finely chopped Savory addition.
  • ¾ cup green olives, chopped Creates a flavorful burst.
  • ⅓ cup green onion, minced Adds freshness.
  • 7 ounces sun-dried tomatoes in oil, chopped Provides finishing touch for topping.
  • ¼ cup parsley, chopped Garnish.
  • as needed rosemary sprigs for garnish Adds elegance.

Instructions
 

Preparation

  • Spray a 9x5 loaf pan with oil and line it with plastic wrap, leaving some overhang.
  • In a large mixing bowl, combine the softened cream cheese and sour cream.
  • Gradually add in the thyme, oregano, basil, rosemary, black pepper, garlic powder, kosher salt, and red pepper flakes. Stir well.
  • Mix in the cheddar cheese until just combined.
  • Add the roasted peppers, salami, green olives, green onions, and sun-dried tomatoes. Mix until well blended.
  • Scoop the mixture into the prepared loaf pan and press down firmly.
  • Cover with plastic wrap and refrigerate for at least four hours.

Serving

  • Once chilled, flip it onto a serving platter and peel away the plastic wrap.
  • Garnish with sun-dried tomatoes, drizzle with oil, and sprinkle with chopped parsley and fresh rosemary.

Notes

For best results, let the cheese mixture come to room temperature before serving. Avoid using processed cheeses; freshly grating cheese is the way to go.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 4gProtein: 6gFat: 23gSaturated Fat: 12gSodium: 600mgSugar: 1g
Keyword Appetizer Recipe, Cheese Log, Cheesy Snack, Cream Cheese, Party Food
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