Cheddar Sweet Corn Pie
A comforting pie filled with sweet corn, cheddar cheese, and aromatic onions, perfect for cozy nights and easy family meals.
Ingredients
For the filling
- 2 tablespoons Butter (plus extra for greasing) Essential for sautéing the onions and garlic.
- 1 cup Yellow Onion, finely chopped Adds depth and sweetness when sautéed.
- 1 medium Garlic Clove, minced Enhances the savory profile of the pie.
- 4 cups Corn Kernels, fresh or thawed from about 6 large ears Fresh is best, but frozen works if drained well.
- 1 cup Shredded Cheddar Cheese Adds creaminess and flavor.
- 3 large Eggs Bind everything together.
- 1 cup Milk Contributes to the smoothness of the filling.
- Salt and Pepper (to taste) Elevate the flavors.
- Pie Crust (optional) A traditional option, or bake the filling alone.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch pie dish with butter.
Sautéing
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add the chopped yellow onion and sauté for about 5 minutes until soft and translucent.
- Add the minced garlic and sauté for another minute.
Adding Corn
- Stir in the corn kernels and sauté for 2-3 minutes, stirring until excess liquid has evaporated.
Mixing the Filling
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until smooth.
- Gently fold in the sautéed mixture and the shredded cheddar cheese.
Baking
- Pour the mixture into the prepared pie dish.
- Bake in the preheated oven for 35-40 minutes, until the center is set and lightly golden.
Serving
- Let the pie cool for at least 10 minutes before slicing.
Notes
For best results, use room temperature eggs and milk, and don't skim on the butter to prevent sticking. Use fresh ingredients whenever possible to enhance flavor.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 10gSodium: 400mgFiber: 2gSugar: 2g
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