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Carrot Raisin Salad

This Carrot Raisin Salad is a sweet and tangy combination of shredded carrots, plump raisins, and a creamy dressing, making it the perfect side dish for any meal. It’s quick, nutritious, and easy to make!
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Prep Time 15 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 6 people
Calories 150 kcal

Ingredients
  

  • 4 cups shredded carrots
  • ½ cup raisins
  • ¼ cup mayonnaise
  • 1-2 tbsp honey or maple syrup
  • 1 tbsp lemon juice
  • 1 pinch salt
  • Optional ¼ cup chopped walnuts or pecans
  • Optional ¼ cup dried cranberries

Instructions
 

  • Grate the carrots using a box grater or food processor.
  • In a large mixing bowl, combine the shredded carrots and raisins.
  • In a separate bowl, whisk together the mayonnaise, honey or maple syrup, lemon juice, and salt until smooth.
  • Pour the dressing over the carrots and raisins, and toss until well coated.
  • If using, add the walnuts, pecans, or cranberries and mix again.
  • Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  • Serve chilled and enjoy as a refreshing side dish!

Nutrition

Serving: 1peopleCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 9gSaturated Fat: 1gSodium: 50mgFiber: 3gSugar: 15g
Keyword Carrot Raisin Salad, Healthy Salad, Quick Side Dish, Side Salad
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