Carnivore Chili
A hearty, all-meat chili packed with ground beef, pork, and stew meat, simmered slowly with bold spices for a rich, comforting low-carb meal perfect for carnivore and keto diets.
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 lb beef stew meat, diced
- 1/2 lb bacon, chopped
- 1 small onion, finely chopped (optional)
- 2 cloves garlic, minced (optional)
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper (optional)
- to taste salt and black pepper
- 1 cup beef broth
- 1/2 cup tomato paste (optional)
- 1 tbsp apple cider vinegar
Instructions
- Cook chopped bacon in a large pot over medium heat until crispy. Remove bacon and leave fat in pot.
- Add ground beef, pork, and diced stew meat to the pot. Brown thoroughly, breaking up ground meat as it cooks.
- Add onion and garlic if using; sauté until softened, about 3-4 minutes.
- Stir in chili powder, smoked paprika, cumin, cayenne, salt, and pepper. Cook until fragrant, about 1-2 minutes.
- Add beef broth, tomato paste (if using), and apple cider vinegar. Stir to combine.
- Bring to a simmer, then reduce heat to low and cook uncovered for 45-60 minutes, stirring occasionally until thickened and flavorful.
- Stir bacon back into chili before serving. Adjust seasonings as needed.
Nutrition
Serving: 1peopleCalories: 520kcalCarbohydrates: 4gProtein: 38gFat: 40gSaturated Fat: 16gCholesterol: 110mgSodium: 780mgFiber: 1gSugar: 2g
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