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Caramelized Slow Roast Asian Beef Short Ribs

These beef short ribs are slow-roasted with a savory-sweet Asian-inspired glaze, resulting in tender, flavorful meat that's perfect for weeknight dinners or gatherings.
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Course Dinner, Main Course
Cuisine Asian, Comfort Food
Servings 6 servings
Calories 500 kcal

Ingredients
  

Main Ingredients

  • 3–4 lbs bone-in beef short ribs (or boneless) Bone-in gives you robust flavor and richness.
  • ½ cup soy sauce (or tamari for gluten-free) Essential for umami depth.
  • ¼ cup hoisin sauce Adds sweetness and complexity.
  • ¼ cup mirin Sweet rice wine that softens the flavors.
  • 3 tbsp brown sugar (or coconut sugar) For a sticky caramel-like finish.
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated Adds a little zing and aroma.
  • ½–1 tsp chili flakes or 1 tsp Sriracha (optional) For a slight kick.
  • 2–3 pieces green onions, cut into 2-inch pieces For freshness and color.
  • 1 tsp cornstarch mixed with 1 tbsp water (optional) For thickening the glaze.
  • to serve steamed rice, noodles, or roasted vegetables Essential for soaking up the sauce.
  • to garnish sliced green onions, sesame seeds, fresh cilantro Perfect finishing touches.

Instructions
 

Preparation

  • Trim excess fat off the short ribs, pat them dry, and season with salt and pepper.
  • In a medium bowl, whisk together the soy sauce, hoisin, mirin, brown sugar, garlic, ginger, and chili (if using) to prepare the marinade.

Searing

  • Heat a skillet over medium-high heat. Once hot, add the ribs without letting them touch. Sear until deep golden brown.

Roasting

  • Place the ribs in a Dutch oven or a roasting pan, pour the marinade over them, and add sliced onions and green onions. Cover and slow roast in a preheated oven at 275–300°F (135–150°C) for 3–4 hours.
  • Baste occasionally to ensure they stay moist and flavorful.

Reducing Glaze

  • After roasting, pour the braising liquid into a skillet and simmer until thickened. If desired, add cornstarch slurry to enhance the glaze.

Serving

  • Plate the ribs over rice, noodles, or vegetables. Drizzle with the glaze and garnish with green onions, sesame seeds, or cilantro before serving.

Notes

Marinate overnight for enhanced flavor. Store leftovers in an airtight container for 3-4 days in the fridge. Reheat gently in the oven to maintain juiciness.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 36gProtein: 36gFat: 22gSaturated Fat: 8gSodium: 1200mgFiber: 1gSugar: 14g
Keyword Asian cuisine, beef short ribs, caramelized, Comfort Food, slow roast
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