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–+ servings
Recipe 6df0caadb3

Caramel Crunch Layer Cake

A delightful layer cake filled with creamy frosting, crunchy streusel, and a glorious caramel drizzle, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Cake, Dessert
Cuisine American
Servings 12 servings
Calories 500 kcal

Ingredients
  

For the Cake

  • 2.5 cups all-purpose flour
  • 2 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1 cup unsalted butter, softened Use unsalted for better control over saltiness.
  • 1.5 cups brown sugar Adds depth of flavor.
  • 3 large eggs (room temperature) Bring to room temperature for easier mixing.
  • 1 tsp vanilla extract
  • 1 cup buttermilk

For the Streusel

  • 1 cup all-purpose flour
  • 0.5 cup brown sugar
  • 0.5 cup cold unsalted butter, cubed
  • 1 tsp cinnamon Adds warmth.
  • 1 cup chopped pecans or walnuts (optional) Add if preferred.

For the Cream Filling

  • 8 oz cream cheese, softened
  • 0.5 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp heavy cream To adjust consistency.

For the Caramel Sauce

  • 1 cup granulated sugar
  • 6 tbsp unsalted butter, room temperature
  • 0.5 cup heavy cream (warm)
  • 1 pinch salt

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and prepare three round cake pans.
  • In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  • In another bowl, cream together softened unsalted butter and brown sugar until fluffy.
  • Add the eggs one by one and mix well after each addition, followed by vanilla extract.
  • Alternate adding the dry ingredients and buttermilk into the butter-sugar mixture to create a smooth batter.
  • Divide the batter evenly among the prepared cake pans and bake for 25-30 minutes until golden.
  • Let the cakes cool completely in the pans before removing them.

Streusel Preparation

  • In a separate bowl, combine flour, brown sugar, and cinnamon.
  • Cut in cubed cold butter until it resembles coarse crumbs, then add pecans if desired.
  • Spread streusel on a baking sheet and bake for 12-15 minutes until golden.
  • Allow to cool, then crumble slightly.

Cream Filling

  • Beat softened cream cheese and butter in a bowl until creamy.
  • Gradually add powdered sugar, vanilla, and heavy cream; adjust thickness as desired.

Caramel Sauce

  • In a saucepan over medium heat, melt granulated sugar without stirring until it turns amber.
  • Stir in room temperature butter and slowly whisk in warm cream, allowing to simmer before removing from heat.

Assembly

  • On a serving platter, place one cake layer, spread cream filling, sprinkle streusel, and drizzle with caramel.
  • Repeat with the next layer and finish with the last cake layer.
  • Top with remaining streusel and drizzle generously with caramel.

Notes

Ensure all ingredients are at room temperature for a smooth batter. If caramel thickens too much, reheat on low heat before serving.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 65gProtein: 5gFat: 25gSaturated Fat: 15gSodium: 300mgFiber: 2gSugar: 40g
Keyword Baking, Birthday Cake, Caramel Cake, Dessert Recipe, Layer Cake
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