Go Back
–+ servings
Delicious 77cb49fef5

Cajun Style Fried Deviled Eggs

A spicy and crunchy twist on the classic deviled eggs, perfect for appetizers or family meals.
No ratings yet
Rate this Recipe Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer, Snack
Cuisine Cajun, Southern
Servings 12 pieces
Calories 130 kcal

Ingredients
  

For the Filling

  • 6 large Hard Boiled Eggs Perfectly cooked for velvety smooth filling.
  • 1/2 cup Mayonnaise Substitute with Greek yogurt for a lighter option.
  • 1 tablespoon Dill Pickle Relish Can substitute capers for bolder taste.
  • 1 tablespoon Yellow Mustard Mustard powder can be used if needed.
  • 1 teaspoon Cajun Seasoning Adjust according to heat preference.
  • 1 teaspoon Hot Sauce Personalize according to spice tolerance.

For the Coating

  • 1/2 cup Flour First layer in the breading process.
  • 2 large Eggs (beaten)
  • 1 cup Panko Bread Crumbs Use traditional breadcrumbs if necessary.
  • 1 teaspoon Gumbo File Powder Substitute with ground thyme if unavailable.
  • 1 teaspoon Salt Sea salt recommended for extra flavor.
  • 1 teaspoon Pepper Freshly cracked is preferred.
  • 1 tablespoon Smoked Paprika Add right before serving for color.

Instructions
 

Preparation

  • Place the eggs in a saucepan and cover with cold water. Bring to a boil, cover, and remove from heat. Let sit for 10-12 minutes before transferring to an ice bath.
  • Peel the cooled eggs gently and slice each egg in half lengthwise. Scoop out yolks into a mixing bowl., and mash with a fork.
  • Mix in mayonnaise, dill pickle relish, yellow mustard, Cajun seasoning, and hot sauce until creamy.
  • Taste and adjust seasoning according to preference.

Breading Process

  • Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with gumbo file powder, salt, and pepper.
  • Dip each egg white half in flour, then in beaten eggs, and finally in the panko mixture, pressing down to ensure it sticks.

Frying

  • Heat oil in a deep pan to 350°F. Carefully place the breaded egg halves in the hot oil, frying until golden brown for 3-4 minutes per side.
  • Remove eggs with a slotted spoon and drain on paper towels.
  • Sprinkle with smoked paprika before serving.

Notes

Store leftovers in an airtight container for up to 2 days, but note that crunch may diminish over time. Reheat in the oven at 350°F for about 10 minutes to restore crispiness.

Nutrition

Serving: 1gCalories: 130kcalCarbohydrates: 10gProtein: 5gFat: 8gSaturated Fat: 2gSodium: 300mgSugar: 1g
Keyword Appetizer Recipe, Cajun Recipe, Comfort Food, Deviled Eggs, Fried Eggs
Tried this recipe?Let us know how it was!