Cajun Steak Tips with Cheesy Rigatoni
A quick and comforting dish combining Cajun-seasoned steak tips with creamy rigatoni pasta, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb Cajun-seasoned steak tips Opt for top sirloin or any quick-cooking cut.
- 8 oz rigatoni pasta Substitute with penne or pasta of your choice.
- 1 cup heavy cream Keep an eye on the heat to prevent scorching.
- 1 cup Parmesan cheese, grated Freshly grated is recommended for better taste.
- 2 tbsp olive oil Use a good quality oil for flavor.
- 1 tsp garlic powder Enhancer of flavor.
- 1/2 tsp black pepper Adjust to taste.
- to taste none Salt Cajun seasoning usually contains salt.
- to garnish none Chopped parsley Adds color and freshness.
Instructions
Cooking the Rigatoni
- Bring a large pot of salted water to a boil. Add rigatoni and cook until al dente as per package directions.
- Drain the pasta, reserving a bit of starchy water for later.
Searing the Steak Tips
- Heat olive oil in a large skillet over medium-high heat. Add the Cajun-seasoned steak tips, cooking until desired doneness is reached, about 4-5 minutes per side.
- Do not overcrowd the pan to ensure beautiful sear.
Crafting the Cheese Sauce
- In a saucepan, combine heavy cream, Parmesan cheese, garlic powder, black pepper, and salt over medium heat.
- Stir continuously until the cheese is melted and the sauce is bubbling. If too thick, add reserved pasta water.
Combining It All
- Remove the steak from heat, let rest for a few minutes, then slice into bite-sized pieces.
- Toss cooked rigatoni in cheese sauce, then mix in steak tips until evenly combined.
Serving It Up
- Serve hot, garnished with chopped parsley.
Notes
Adjust the spice level to your preference. Experiment with different cheeses for variety.
Nutrition
Serving: 1gCalories: 700kcalCarbohydrates: 50gProtein: 45gFat: 35gSaturated Fat: 20gSodium: 800mgFiber: 2gSugar: 1g
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