Cajun Shrimp, Sausage & Smoked Chicken
A quick and hearty Cajun dish that combines shrimp, sausage, and smoked chicken with bold flavors, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 lb shrimp, peeled and deveined Opt for fresh for the best flavor.
- 1 lb smoked sausage, sliced Preferably chicken sausage for flavor.
- 1 lb smoked chicken, shredded Can use leftover roasted chicken.
- 1 can diced tomatoes Chili-flavored variety can be used for extra spice.
- 1 medium onion, chopped Yellow onions are preferred.
- 1 medium bell pepper, chopped Any color works but red or green stands out.
- 3 cloves garlic, minced Fresh garlic is recommended.
- 2 tbsp Cajun seasoning Store-bought or homemade blend.
- 2 tbsp olive oil Extra-virgin for best flavor.
- Salt and pepper to taste Adjust to personal preference.
- Cooked rice or pasta For serving; brown rice recommended.
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and bell pepper; cook until softened, about 5 minutes.
- Stir in minced garlic and cook for an additional minute.
- Add sliced smoked sausage and shredded smoked chicken; cook until heated through, about 3-4 minutes.
- Stir in shrimp and Cajun seasoning, mixing well for about 3-4 minutes until shrimp are pink.
- Add diced tomatoes and simmer for an additional 5-10 minutes.
- Taste and season with salt and pepper as needed.
- Serve over cooked rice or pasta.
Notes
Always taste as you go and adjust seasonings accordingly. Use fresh shrimp for the best flavor.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 18gSaturated Fat: 5gSodium: 800mgFiber: 3gSugar: 3g
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