Cajun Chicken Tortellini with Garlic Sauce
A creamy and flavorful dish combining Cajun seasoned chicken with tender tortellini and a rich garlic sauce, perfect for cozy gatherings.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts, diced Lean protein that cooks quickly.
- 10 oz cheese tortellini (fresh or refrigerated) Fresh tortellini is preferred for tenderness.
- 1 cup heavy cream Essential for a creamy sauce.
- 1/2 cup grated Parmesan cheese Fresh is best, but pre-grated works in a pinch.
- 2 tablespoons fresh parsley, finely chopped For garnish and extra freshness.
- 1 tablespoon olive oil For sautéing the chicken.
Instructions
Sautéing the Chicken
- Heat a skillet over medium heat and drizzle in about a tablespoon of olive oil. Once hot, add the diced chicken breasts and season with salt, pepper, and Cajun seasoning. Cook for about 5 to 7 minutes until fully cooked and golden.
Cooking Tortellini
- In a separate pot, bring water to a rolling boil and cook the cheese tortellini according to the package instructions (about 3 to 5 minutes for al dente). Drain and set aside.
Making the Creamy Sauce
- Reduce the heat slightly in the skillet, pour in the heavy cream, and stir. Allow to simmer gently before adding the grated Parmesan cheese, stirring until melted and creamy.
Tossing Everything Together
- Gently fold in the cooked tortellini into the creamy sauce and let it simmer for an additional 2-3 minutes to meld the flavors.
Serve and Garnish
- Serve hot, garnished with finely chopped parsley for a fresh color contrast.
Notes
For best results, allow the cream to simmer slowly. Fresh herbs enhance flavor and be sure to adjust spices to your taste.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 4g
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