Butterfinger Balls
Delightfully easy no-bake treats combining creamy peanut butter, crunchy Butterfinger bars, and smooth chocolate coating, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup creamy peanut butter Use a good-quality brand like Jif or Skippy.
- 4 tablespoons softened butter Make sure it's at room temperature.
- 1 cup powdered sugar Adds sweetness and smooth consistency.
- ¾ cup graham cracker crumbs Provides delightful crunch.
- ½ cup crushed Butterfinger bars Adds fantastic flavor and crunch.
- 8 ounces chocolate bark or chocolate chips For coating; avoid baking chips.
- 1 teaspoon vanilla extract Enhances flavor and aroma.
Instructions
Preparation
- Gather all your ingredients in one place.
- Combine creamy peanut butter and softened butter in a mixing bowl. Mix until super smooth.
- Add in vanilla extract and mix well.
- Gradually add powdered sugar while mixing on low speed to avoid a mess.
- Fold in graham cracker crumbs and crushed Butterfinger bars. Keep some crunch.
- Scoop about 1 to 1½ tablespoons of the mixture and roll into balls. Place on a parchment-lined cookie sheet.
- Freeze for about 30 minutes to firm up.
Coating
- Melt chocolate bark or chips in a microwave-safe bowl at 50% power, stirring frequently.
- Dip each chilled ball into the melted chocolate, ensuring they are well-coated.
- Allow chocolate to set and enjoy!
Notes
Best stored in an airtight container in the refrigerator. Can be frozen, allowing thawing for 10-15 minutes before serving.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 2gSodium: 100mgFiber: 1gSugar: 7g
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