Bundt Pan Nachos
These easy and impressive Bundt Pan Nachos bring together crispy tortilla chips, seasoned ground beef, and gooey cheese for a fun twist on a classic dish, perfect for any gathering.
Ingredients
Main Ingredients
- 0.5 pound lean ground beef Any lean ground meat will do.
- 0.5 cup diced yellow onion Adds sweetness and aroma.
- 0.5 teaspoon salt Enhances overall flavor.
- 0.25 teaspoon black pepper Brings a bit of heat.
- 0.25 cup water Keeps meat juicy and flavorful.
- 2 tablespoons taco seasoning Use homemade or store-bought.
- 8 ounces Colby Jack cheese, shredded Provides the best oozy texture.
- 12 ounces tortilla chips (Tostitos brand recommended) Sturdy chips to hold toppings.
- to taste Optional garnishes (sour cream, diced tomatoes, cilantro) Elevates the dish further.
Instructions
Preparation
- Preheat the oven to 450°F (232°C).
- Spray a 12-cup capacity bundt pan generously with cooking spray.
- In a large skillet over medium-high heat, cook the ground beef and diced onion with salt and pepper for about 6-7 minutes, or until the beef is browned.
- Drain excess fat, then stir in water and taco seasoning. Cook for another 2-3 minutes.
- Layer half of the shredded cheese at the bottom of the bundt pan, followed by half of the beef mixture and ⅓ of the tortilla chips. Repeat with remaining cheese, beef, and chips.
- Bake in the preheated oven for about 10 minutes or until the cheese is melted.
- Carefully invert the bundt pan onto a plate to serve the nachos.
- Garnish with optional toppings like sour cream, diced tomatoes, and cilantro.
Notes
Allow nachos to cool for a couple of minutes before serving to help everything hold together. Leftovers can be reheated in the oven for best results.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 2g
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