Buffalo Chicken Dip
A warm, comforting dip made with shredded chicken, cream cheese, cheddar, and Frank's RedHot sauce, perfect for gatherings and cozy nights.
Ingredients
Main Ingredients
- 2 cups Cooked Shredded Chicken Use any leftover chicken or rotisserie chicken.
- 8 oz Cream Cheese Use regular for best results.
- 1 cup Cheddar Cheese Grate fresh cheese for best texture.
- 1/2 cup Frank’s RedHot Sauce Adjust for desired spice level.
- 1/2 cup Ranch Dressing Store-bought or homemade.
- 1/4 cup Green Onions Chopped, optional for garnish.
For Serving
- 1 package Veggies, Chips, or Crackers Consider celery, carrots, or tortilla chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, Frank's RedHot sauce, ranch dressing, and cheddar cheese.
- Mix until well combined; gently fold in the chopped green onions if desired.
Baking
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes until bubbly and golden.
Serving
- Serve warm with crunchy veggies, chips, or crackers.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave. Ingredient quality matters—use fresh ingredients for the best results.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 5gProtein: 20gFat: 22gSaturated Fat: 10gSodium: 800mgSugar: 2g
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