Boursin Baked Salmon
A quick and comforting dish featuring salmon topped with creamy Boursin cheese, perfect for easy weeknight dinners.
Ingredients
For the salmon
- 4 pieces 6-ounce salmon fillets Skin on or off, your choice.
- 4 ounces Boursin cheese, garlic and herb flavor The star ingredient!
- 2 tablespoons Dijon mustard Adds tanginess and helps bind the cheese to the salmon.
- 1 tablespoon olive oil Helps the salmon cook beautifully without drying out.
- 1 tablespoon lemon juice Fresh lemon juice brightens the entire dish.
- 1 teaspoon dried dill A classic herb that adds flavor.
- 1/2 teaspoon dried thyme Adds a depth that complements salmon beautifully.
- 1/4 teaspoon salt Simple seasoning that elevates all the flavors.
- 1/4 teaspoon black pepper To taste.
- 1/4 cup dry white wine Optional, adds complexity.
- 2 tablespoons chopped fresh parsley For garnish.
- 1 wedge lemon For serving.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Pat the salmon fillets dry with paper towels.
- In a medium bowl, mix the softened Boursin cheese with Dijon mustard until combined.
- Stir in olive oil, lemon juice, dill, thyme, salt, and pepper. Optionally add white wine.
- Lightly grease a 9x13 inch baking dish and arrange the salmon fillets side by side.
Baking
- Spoon the Boursin mixture evenly over each fillet.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Garnish with chopped parsley and lemon wedges before serving.
Notes
Use room temperature Boursin cheese for easier mixing. Broil the salmon for the last 1-2 minutes for extra crispy edges. Experiment with the cheese flavors based on your mood.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 1gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 500mgSugar: 1g
Tried this recipe?Let us know how it was!