Blueberry Heaven Cookies
These Blueberry Heaven Cookies are a delightful blend of fresh blueberries and a rich, buttery cookie texture, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup butter, softened The star of the cookie for richness.
- 1 cup sugar Sweetness is key; consider brown sugar for a deeper taste.
- 2 cups all-purpose flour Provides structure for the cookies.
- 1 teaspoon baking soda Leavening agent for rising.
- 1/2 teaspoon salt Balances the sweetness.
- 1 cup fresh blueberries The heart and soul; use ripe ones.
- 1 large egg Binds the ingredients together.
- 1 teaspoon vanilla extract Adds aromatic goodness.
Instructions
Baking Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and sugar until smooth and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Gently fold in the blueberries.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper, giving them space to spread.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container lined with parchment paper. Reheat in the microwave for 10-15 seconds to enjoy their gooey texture.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgSugar: 7g
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