Biscoff Cookie Butter Cinnamon Rolls
These warm and gooey cinnamon rolls are infused with the rich, caramel flavor of Biscoff cookie butter, making them a delightful treat for any time of day.
Ingredients
For the dough
- 2 cups all-purpose flour This classic staple gives structure to your rolls while allowing for just the right amount of chewiness.
- 1 packet active dry yeast (2 1/4 tsp) Don't skip checking its freshness; old yeast might leave your dough sad and flat.
- 1/4 cup sugar A smidge of sweetness in the dough goes a long way.
- 1/2 tsp salt For balance; because sweet without a bit of salty is just wrong!
- 1/2 cup milk Warmed to bring the yeast to life, this keeps your dough moist and soft.
- 3 tbsp unsalted butter Adds richness to the dough and enhances flavor.
- 1 large egg For structure and that beautiful golden color.
For the filling
- 1/2 cup Biscoff cookie butter The star of our show! It's creamy, dreamy, and has spicy undertones.
- 1/4 cup brown sugar Adds depth of flavor and caramelizes slightly during baking.
- 1 tsp ground cinnamon Essential for cinnamon rolls.
For icing
- 1/4 cup powdered sugar The finishing touch for sweet icing.
- 1-2 tbsp milk (for icing) Adjust to achieve the perfect drizzle-worthy consistency.
Instructions
Preparation
- In a small bowl, gently heat the milk and butter together until it's warm but not boiling.
- Add the yeast and sugar to the warm milk mixture, and let it sit for about 5 minutes until bubbly.
- In a large bowl, combine the flour and salt. Add the yeast mixture and the egg. Knead until a soft dough forms.
- Place the dough in a greased bowl, cover with a dish towel, and let rise for about 1 hour or until doubled in size.
Assembly
- Once risen, punch the dough down and turn it out onto a floured surface. Roll into a rectangle about 1/4 inch thick.
- Spread the Biscoff cookie butter over the rolled-out dough.
- Mix the brown sugar and cinnamon in a small bowl and sprinkle it over the cookie butter.
- Roll the dough up tightly from one of the longer ends and pinch the seam to seal.
- Slice the rolled dough into equal pieces and place them cut-side up in a greased baking dish.
- Cover with a dish towel again and let them rise for about 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
Icing
- Whip together powdered sugar with milk until it reaches a drizzling consistency.
- Once rolls have cooled slightly, drizzle the icing over them.
Notes
These rolls can be frozen after baking. Just wrap them tightly in plastic and store in an airtight container. Reheat from frozen when ready to enjoy.
Nutrition
Serving: 1gCalories: 280kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 10g
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