Biscoff Blondies
Deliciously soft and fudgy blonde brownies infused with Biscoff cookie butter and white chocolate, perfect for cozy nights.
Ingredients
Main ingredients
- 1 cup unsalted butter This adds moisture and richness.
- 1 cup Biscoff cookie butter The star of the show!
- 1 cup brown sugar Adds sweetness and chewiness.
- 2 large eggs Essential for binding.
- 1 teaspoon vanilla extract Classic flavor.
- 2 cups all-purpose flour Provides structure.
- 1 teaspoon baking powder Helps the blondies rise.
- 1/2 teaspoon salt Balances the sweetness.
- 1/2 cup white chocolate chips Adds creamy pockets of happiness.
- 1/2 cup crushed Biscoff cookies For added texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x9-inch square baking pan or line it with parchment paper.
- In a medium saucepan, melt the unsalted butter and Biscoff cookie butter together over low heat, stirring occasionally until smooth.
- Remove from heat and let the mixture cool for 5 minutes, then whisk in the brown sugar until smooth.
- Whisk in the eggs and vanilla extract until fully incorporated.
- In a separate bowl, sift the flour, baking powder, and salt together.
- Gently combine the dry and wet ingredients, taking care not to overmix.
- Fold in the white chocolate chips and crushed Biscoff cookies.
- Pour the batter into the prepared baking pan and spread evenly.
Baking
- Bake for 25 to 30 minutes or until a toothpick inserted comes out clean or with a few crumbs.
- Allow the blondies to cool in the pan for 10 minutes, then remove and let cool completely on a wire rack.
- Slice into squares and enjoy.
Notes
For best results, don’t overmix, use high-quality ingredients, and let the blondies cool completely before cutting. These blondies can evolve over time, becoming even gooier!
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 100mgSugar: 12g
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