Bird Dog Sandwich
A comforting and hearty sandwich filled with grilled chicken, crispy bacon, sharp cheddar, and tangy pickles, perfect for weeknight dinners or gatherings.
Ingredients
For the Sandwich
- 4 pieces hoagie rolls Preferably fresh and crusty; should hold all filling.
- 1 pound grilled chicken tenders Can be marinated with favorite spices.
- 8 slices cooked bacon Crisped to perfection.
- 1 cup shredded sharp cheddar cheese Compliments the chicken and ranch.
- ½ cup ranch dressing A Southern staple, can be homemade or store-bought.
- 1 cup dill pickle chips Adds tangy crunch.
- 2 tablespoons butter For toasting the hoagie rolls.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Slice the hoagie rolls in half lengthwise, keeping one side attached.
- Butter the inside of each hoagie roll.
Toasting and Cooking
- Toast the buttered rolls in the oven for about 5 minutes until lightly golden.
- Grill the chicken tenders for 3-4 minutes on each side or until cooked through.
Assembly
- Layer the cooked chicken tenders in the toasted rolls.
- Add 2 slices of crispy bacon per sandwich.
- Top with shredded cheddar cheese.
- Return the sandwiches to the oven and bake for another 5 minutes.
- Remove them from the oven and drizzle ranch dressing over the melted cheese.
- Top with dill pickle chips before serving.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F for optimal texture. Avoid microwaving for best results.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 40gProtein: 35gFat: 35gSaturated Fat: 15gSodium: 1000mgFiber: 2gSugar: 3g
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