Big Mac Crunchwrap Supreme
A creative twist on a classic favorite, this Big Mac Crunchwrap Supreme combines a juicy beef patty, melty cheeses, fresh toppings, and the iconic Big Mac sauce all wrapped up in a tortilla for a satisfying meal.
Ingredients
For the Crunchwrap
- 1 large tortilla Whole wheat is recommended for a nice touch.
- 1 piece beef patty Grass-fed is preferred for quality.
- 1 slice cheddar cheese Sharp cheddar works best.
- 1 slice American cheese Adds creamy texture.
- 1 cup lettuce (shredded) Provides crunch.
- 3 slices pickles Essential for tang.
- 2 tablespoons onion (diced) Can use raw or sautéed.
- 4 tablespoons Big Mac sauce Store-bought or homemade.
- to taste optional toppings Consider tomatoes, bacon, or turkey bacon.
Instructions
Preparation
- Heat a skillet over medium heat.
- Cook the beef patty for 3-4 minutes on each side until browned and cooked through.
- Remove the patty and let it rest. Prepare the tortilla on a flat surface.
Assembly
- Place cheddar cheese in the center of the tortilla, followed by the beef patty.
- Add shredded lettuce, pickle slices, diced onions, and drizzle with Big Mac sauce.
- Fold the tortilla edges in and then the bottom and top to enclose the filling.
Cooking
- Cook the assembled wrap seam-side down in the skillet for 2-3 minutes on each side until golden brown.
- Remove from heat and let cool for a minute before slicing in half.
Notes
For best results, use quality ingredients and let each layer rest before adding to avoid sogginess. Leftover wraps can be stored in the fridge and reheated in the skillet for crispness.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 40gProtein: 36gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 4gSugar: 4g
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