Big Breakfast
A comforting and hearty breakfast featuring crispy bacon, sausages, eggs, buttery toast, creamy avocado, and fresh tomatoes, perfect for lazy mornings and budget-friendly meals.
Ingredients
Main Ingredients
- 4 pieces Eggs Can be cooked to your liking - scrambled, fried, or poached.
- 6 slices Bacon or Turkey Bacon Choose your preference.
- 4 pieces Breakfast Sausages Look for flavorful ones that are not too greasy.
- 4 slices Bread Sourdough, whole grain, or classic white work well.
- 1 medium Avocado Creamy and rich.
- 2 pieces Tomatoes Fresh or roasted for sweetness.
- to taste Salt and Pepper Essential for seasoning.
Instructions
Cooking the Meat
- Heat a non-stick frying pan over medium heat and add bacon and sausages. Cook the bacon until crispy and sausages until browned.
Cooking the Eggs
- Push the bacon and sausages to the side and crack in the eggs. Cook to your liking, either sunny-side-up or scrambled.
Toasting the Bread
- While the eggs are cooking, toast the bread slices until golden.
Preparing Avocado and Tomatoes
- Slice the avocado in half, remove the pit, and scoop out the flesh. Slice the tomatoes as preferred.
Assembling the Breakfast
- Plate the toasted bread and top with bacon, sausages, eggs, avocado slices, and tomatoes. Season with salt and pepper.
Notes
For best results, use fresh ingredients, aim to execute everything in tandem, and consider variations like vegetarian options or different seasonings.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 40gProtein: 28gFat: 40gSaturated Fat: 12gSodium: 900mgFiber: 8gSugar: 3g
Tried this recipe?Let us know how it was!