Berry Puff Twists
A delightful and flaky dessert made with puff pastry and filled with sweet berry preserves, perfect for any occasion.
Ingredients
Main Ingredients
- 1 sheet frozen puff pastry, thawed The star of our show!
- 1/2 cup mixed berry preserves Use any variety you like.
- 1 large egg, beaten for wash Gives pastries a beautiful finish.
- 2 tablespoons granulated sugar Helps bring out sweetness and crunch.
- 1 tablespoon butter, melted Adds richness to flavor.
- 1 teaspoon vanilla extract Lifts the flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out thawed puff pastry on a lightly floured surface and smooth out any creases.
- Spread mixed berry preserves over the pastry, leaving a 1-inch border.
- Mix melted butter with vanilla extract and brush it over the preserves.
- Cut the pastry into 8 equal strips.
- Twist each strip and place on the prepared baking sheet.
- Brush with beaten egg wash and sprinkle with granulated sugar.
- Bake for 20-25 minutes until golden and puffed.
- Cool for 5 minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. To reheat, warm in a 350°F (175°C) oven for about 10 minutes. Can freeze before baking for up to a month.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 6g
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